MEAL Clerk

Job Description

Note: This job description is for informational purposes only and is not intended for applications or applying.

SUMMARY:

The MEAL Clerk is responsible for collecting information from the field to help ensuring quality and accountability standards are integrated and met into the regular project day to day activities. 

RESPONSIBILITIES

The “MEAL Clerk” will be responsible but not limited to: 

• Help in developing working plans to collect information from the field; 
• Conduct regular field visits to collect monitoring quantitative and qualitative data from the field through individual and group interviews and observations in order to enhance the quality of project activities;
• Collect price monitoring data monthly from the target markets;
• Collect complaints and feedback from beneficiaries and non-beneficiaries at distribution sites and during conducting surveys and other activities monitoring and evaluation activities;
• Prepare activity and monthly reports and share them on timely manner;

QUALIFICATIONS AND SKILLS

• A minimum of bachelor’s degree in social science, computer and information technology, administration, or any related field;
• A minimum of one year of working experience in NGOs field work (project field worker, community mobilizer, enumerator, field monitor, or any related experience);
• Very good interview and observation skills; 
• Ability to work in remote and ragged areas with the possibility to stay overnights when needed; 
• Good organizational skills, attention to detail and reporting in a timely manner;
• Team work and management skills;
• Good English language skills (verbal and written) is an advantage;
• Computer skills are desirable.

ADRA’S VALUES:

We uphold the Humanitarian Principles; our key values: 

• Respect    
• Integrity and transparency
• Communicating openly, clearly, timely and appropriately.    
• Excellence in all activities